To infuse the whiskey place dried apricots in it and leave for a minimum of two to three hours. Mix together 45ml dried apricot infused Batch 1 whiskey, 20ml lemon juice, ¾ spoon of honey and hot water to taste. Suzanne Cody, brand ambassador for Connacht Distillery, created this hot whiskey cocktail for their single malt Batch 1 whiskey. Double strain into a chilled whiskey tumbler (without ice) and slowly top up with your favourite red wine.Ĭonnacht Distillery hot whiskey cocktail. Mix together 50ml Velvet Cap whiskey, 20ml sugar syrup, 20ml lemon juice with the white of a medium egg for six seconds. Stir for five minutes, garnish with an orange twist and a cinnamon stick.īlackwater suggest their version of a New York sour. Mix 50ml Teeling Small Batch Whiskey, 10ml honey syrup (50 per cent honey, 50 per cent hot water), 10ml all spice liqueur or spiced rum and two dashes of bitters into a glass with ice. The Teeling New Market Fashioned is their take on an old fashioned, with a few tweaks. If you are looking for cocktail inspiration, here are four festive whiskey cocktails created by the distillers themselves.
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